Blogs

Holland America Line’s new cookbook, “A Taste of Elegance,” written by the cruise line’s Master Chef Rudi Sodamin, is now available in bookstores. A sequel to “A Taste of Excellence,” it contains recipes from the ships’ dining room and alternative dining venues, including recipes from Tamarind, the new pan-Asian restaurant aboard ms Eurodam.
 
The new book’s theme of elegance is reflected not only in the recipes themselves, but also in their presentation, which is... Read More

Holland America Line offers an unprecedented number of Panama Canal sailings in 2009, offering 45 total cruises on nine different ships departing from five separate ports. Guests can experience daylight transits of the historic and fascinating Panama Canal and itineraries that feature diverse and intriguing ports of call on voyages.
 
“We’ve increased our Panama Canal capacity significantly this year to make 2009 a very exciting season, especially with full transit cruises thro... Read More